We produce quality home-reared Dexter beef, lamb and rare-breed pork, all naturally reared in a stress free environment on our smallholding in East Yorkshire.

We transport all our stock ourselves directly to the abattoir, thus reducing stress levels

Our prices include butchering, bagging and labelling ready for your freezer. We offer a free delivery service within a 10 mile radius of our farm, those further a-field can collect. We may be able to offer a mail order service in the future.

Location Map

If you require large or small amounts or specific cuts please contact us , we will be happy to oblige!

Christine has some super recipes and cooking advice for these traditional meats be sure to ask or email her for tips and ideas .

Dexter Beef

Dexters produce well marbled beef, the carcasses are hung for 2-3 weeks which makes for very tender and succulent meat. If you haven't eaten Dexter beef, then you haven't eaten beef!

Be sure to see our Dexter page.

Rare-Breed Pork

Our breeds of pig are Berkshires and Oxford Sandy & Black, the meat is wonderful and doesn't shrink in the oven like most supermarket meats.

By making people aware of the flavour of rare-breed pork, we are helping to preserve the breeds.

Visit our Pig page  for more information

Lamb

Our lambs are Hebridian crossed with a terminal sire (usually Charollais or Texel). They are reared naturally outdoors and left with their mother for around 5 months. The only food supplements are locally grown oats, barley with a little sugar beet.